Description
Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.
Ingredients
- 13 ounces bread, crust removed
- cold water to cover
- ½ cup olive oil
- 1 small onion, roughly chopped
- 1 large lemon, juiced
- 1 cup tarama (cured carp, cod, or mullet roe)
Instructions
- Place bread in a bowl
- cover with water and let sit until the bread is well soaked
- 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
- Combine bread
- olive oil
- onion
- and lemon juice in a food processor; process until smooth and homogeneous. Add tarama and process until well combined.
Prep Time: 15 mins
Total Time: 20 mins
Servings: 6