Description
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Ingredients
- ½ cup butter, melted
- ¾ cup chocolate chips
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- ½ cup flaked coconut
- ¼ cup chocolate chips
- 1 (9 inch) deep dish pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl
- pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour
- brown sugar
- and white sugar
- then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans
- coconut
- and 1/4 cup chocolate chips. Pour into pie crust.
- Bake in preheated oven for 35 to 40 minutes. Top should be set
- and may crack slightly
- but the pie is best if under-baked.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 12