Tantalizingly Tangy Meatloaf

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Description

Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I’ve NEVER had leftovers even when I’ve tripled the recipe!

Ingredients

  • 1 pound ground beef
  • ½ cup dry bread crumbs
  • 1 egg
  • garlic powder to taste
  • 1 dash Worcestershire sauce
  • ⅓ cup ketchup
  • ¼ cup packed brown sugar
  • ¼ cup pineapple preserves

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl
  3. combine the ground beef
  4. bread crumbs
  5. egg
  6. garlic powder and Worcestershire sauce. Mix well
  7. and place into a 9×5 inch loaf pan.
  8. Bake in preheated oven for 30 to 50 minutes.
  9. Meanwhile
  10. in a separate medium bowl
  11. stir together the ketchup
  12. brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 8

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