Description
A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 lemons, juiced
- 1 lime, juiced
- ½ green onion, chopped
- dried dill weed to taste
- salt and pepper to taste
- 1 (12.5 ounce) can water-packed tuna, drained and flaked
- 1 teaspoon olive oil
Instructions
- In a medium bowl
- mix cream cheese
- lemon juice
- lime juice
- green onion
- dill weed
- salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Prep Time: 10 mins
Total Time: 35 mins
Servings: 32