Description
A wonderfully tangy potato salad. Perfect with burgers or other grilled foods.
Ingredients
- 1 ½ pounds red potatoes, diced
- ½ cup fat-free plain yogurt
- ½ cup light mayonnaise
- 4 hard-boiled eggs, diced
- 2 tablespoons sweet pickle relish
- 2 teaspoons dried pesto seasoning
- 1 teaspoon paprika
- celery salt, or to taste
- ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 15 minutes. Drain and cool.
- Mix yogurt
- mayonnaise
- eggs
- pickle relish
- pesto seasoning
- paprika
- celery salt
- and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 45 mins
Servings: 4