Description
This is a quick, easy and very flavorful recipe. I’ve made it many times. Plan ahead because the pork needs to marinate.
Ingredients
- 2 pounds pork tenderloin
- ⅔ cup honey
- ½ cup Dijon mustard
- ¼ teaspoon chili powder
- ¼ teaspoon salt
Instructions
- Place meat in a large resealable plastic bag. In a medium bowl
- mix together honey
- Dijon mustard
- chili powder
- and salt. Pour marinade over tenderloins
- seal
- and refrigerate for at least 4 hours.
- Prepare the grill for indirect heat.
- Lightly oil grill grate. Remove meat from marinade
- and discard liquid. Grill for 15 to 25 minutes
- or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 4 hrs 40 mins
Servings: 6