Tangy Dill Potato Salad

Description

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.

Ingredients

  • 3 pounds new potatoes, scrubbed and quartered
  • ½ cup Italian-style salad dressing
  • ¾ cup mayonnaise
  • ¼ cup chopped green onions
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon Dijon mustard (Optional)
  • 1 teaspoon lemon juice
  • ⅛ teaspoon pepper

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 2 hrs 25 mins

Servings: 12

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