Description
A tangy change! All of the vegetables you measure to your taste–you can change the vegetables, too.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 (5 ounce) can tuna
- 1 (6 ounce) can small shrimp, drained
- ¼ cup chopped onion
- 1 green bell pepper, chopped
- ¾ cup chopped celery
- 1 pinch garlic salt
- 4 tablespoons Catalina salad dressing
- 1 ½ tablespoons sweet pickle relish
- 3 tablespoons mayonnaise
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill
- drain again.
- Toss together pasta
- tuna
- shrimp
- onions
- green pepper
- celery
- garlic salt
- salad dressing
- and relish. Add enough mayonnaise to thin out dressing
- if desired.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8