Description
Barilla® elbow noodles, Hellman’s® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!
Ingredients
- ½ (16 ounce) package elbow macaroni (such as Barilla®)
- ½ (16 ounce) jar mayonnaise (such as Hellman’s®)
- milk, or to taste
- ¼ cup white sugar
- 1 pound imitation crabmeat, cut into chunks
- 12 ounces mild Cheddar cheese, cut into cubes
- 1 (10 ounce) package frozen peas
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water
- stirring occasionally until cooked through but firm to the bite
- about 8 minutes. Drain.
- Whisk mayonnaise
- milk
- and sugar together in a bowl until smooth and creamy.
- Stir elbow macaroni
- crabmeat
- Cheddar cheese
- and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 3 hrs 25 mins
Servings: 8