Tailgate Tacos

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Description

Mini taco cups are great for tailgating. Serve with your favorite taco toppings.

Ingredients

  • cooking spray
  • 1 pound ground beef
  • ½ cup salsa
  • 2 tablespoons taco seasoning mix
  • 2 cups shredded Mexican cheese blend
  • 24 wonton wrappers

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
  3. 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
  4. Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
  5. Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted
  6. 12 to 14 minutes.

Prep Time: 15 mins

Cook Time: 17 mins

Total Time: 32 mins

Servings: 24

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