Zucchini Pancakes
Description An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack. Ingredients 4 eggs 2 cups grated zucchini ¾ cup all-purpose flour ½ teaspoon white sugar ½ teaspoon salt 3 tablespoons olive oil 4 teaspoons baking powder ¼ cup butter, melted Servings: 4