Zucchini Bread with Truvia® Baking Blend

Description This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version. Ingredients 2 cups all-purpose flour ¼ teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 teaspoon salt 1 teaspoon … Read more

Whole Wheat Zucchini Bread

Description I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it’s even better than the original! I … Read more