Shrimp and Zucchini Rice Bowl

Description Silky-soft green onions enliven whole-grain rice that serves as the base of a satisfying bowl of garlicky sauteed shrimp and zucchini with herbed lemon-Dijon sauce. Ingredients 2 tablespoons olive oil, divided 2 cups sliced green onions ¼ teaspoon salt, divided 2 (8.8 ounce) packages UNCLE BEN’S® READY RICE® Whole Grain Brown Rice 2 ½ cups … Read more

Nat’s Shrimp and Veggie Stuffed Zucchini

Description A light meal that can be served alone or as a side dish. Great for an overgrown zucchini. Ingredients 1 extra large zucchini ¼ cup olive oil, divided 6 cloves garlic, finely chopped 1 shallot, finely chopped ½ pound large shrimp – shelled, deveined, and cut in half 1 large tomato – peeled, seeded … Read more