zucchilattas

Description This is a great way to use some of the fresh garden vegetables abundant at this time of year. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese and baked until bubbly. Ingredients 2 tablespoons butter 1 ½ pounds sliced zucchini 1 pound mushrooms, sliced 1 onion, sliced … Read more