Creole Hot Water Cornbread

Description A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter. Ingredients 1 ⅔ cups cornmeal ¾ teaspoon Creole seasoning 1 tablespoon minced onion 1 ¾ teaspoons white sugar 5 teaspoons shortening 1 ¼ cups boiling water lard for frying Instructions Combine the cornmeal Creole seasoning onion … Read more