French Onion Soup VIII

Description Try substituting vermouth for the white wine! Ingredients 1 tablespoon butter 1 tablespoon olive oil 4 large onion, thinly sliced 1 tablespoon all-purpose flour 2 (14 ounce) cans beef broth ½ cup white wine 1 ½ cups water 2 bay leaves 6 slices French bread 1 cup shredded Swiss cheese Prep Time: 15 mins Cook … Read more