Description This wonderful comfort soup is a balance of lemon, salt, heat, and savory herbs. Serve it on a cold day. Can be made vegan, vegetarian, or with chicken easily. Ingredients 2 tablespoons olive oil 1 large yellow onion, diced 2 stalks celery with leaves, diced 2 carrots, diced 1 ½ teaspoons minced garlic 6 cups … Read more
Description This is a popular, healthy lentil dish that can be found all over the Middle East. My version is Lebanese, taught to me by my Lebanese mother-in-law. I could eat this every day it’s so healthy and delicious! Serve with toasted French bread for dipping. Ingredients 1 tablespoon olive oil ½ cup chopped onions … Read more
Description This is a wonderful soup that sort of resembles split-pea. I serve it garnished with lemon wedges, and sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it! Ingredients 6 cups chicken stock 1 pound red lentils 3 tablespoons olive oil 1 tablespoon minced garlic 1 large … Read more