yazdi cakes

Description A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 4 eggs 1 ¼ cups white sugar 1 ½ cups butter, melted … Read more