Description Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Ingredients 1 cup chopped onion ½ cup butter 1 cup chopped leeks 8 potatoes, peeled and sliced 6 cups water ½ teaspoon fresh thyme 1 ham bone 1 cup heavy cream salt and pepper to … Read more
Description This is a hearty version of a winter classic, using smoked turkey legs or thighs. Ingredients 2 smoked turkey legs 2 (48 fluid ounce) cans chicken broth 6 slices bacon, coarsely chopped 6 large russet potatoes, coarsely chopped 3 large leeks, sliced 1 teaspoon dried thyme leaves salt and pepper to taste 1 cup … Read more
Description Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. Ingredients 8 potatoes, peeled and cubed 4 cups chicken broth 1 pound bacon, cut into 1 inch pieces 3 leeks, sliced 1 cup heavy cream Instructions In a large saucepan or stockpot bring potatoes and … Read more
Description A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day. Ingredients 1 cup butter 2 leeks, sliced salt and pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 4 cups Yukon Gold potatoes, peeled and diced 2 cups heavy cream Instructions Melt … Read more