Description This entree is easy and delicious, and made healthier by using Jarlsberg cheese (instead of Swiss) and whole wheat bread crumbs. Ingredients 4 skinless, boneless chicken breast halves ¼ teaspoon salt ⅛ teaspoon ground black pepper 6 slices Jarlsberg cheese 4 slices cooked ham ¼ cup whole wheat bread crumbs Prep Time: 10 mins … Read more
Description I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard’s famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy! Ingredients 9 ounces ground chicken ¼ … Read more
Description This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don’t have the time. Great over noodles. Ingredients 1 cup milk 1 cup dry bread crumbs 6 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness salt and pepper to taste 6 slices … Read more
Description Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better! Ingredients 8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves … Read more