Description Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance. Ingredients 2 (15 ounce) cans black beans, rinsed and drained 2 tomatoes, finely chopped … Read more
Description A light meal that is filling and taste so good. Just try it and you will see. Ingredients 2 tablespoons extra-virgin olive oil 1 onion, thinly sliced 1 teaspoon kosher salt ½ teaspoon red pepper flakes ½ teaspoon ground black pepper 2 cloves garlic, chopped 1 (15 ounce) can black beans, drained 1 (10 … Read more
Description My sister Kelly makes this AMAZING salad anytime we have a family get-together. It is loved by everyone in the family. The Mexican flavor is is unbeatable! Keeps in the fridge for up to a week! Ingredients 1 cup white rice 2 cups water 1 (14.5 ounce) can diced tomatoes, drained ⅓ cup red … Read more