Description A great use for overripe bananas! These muffins take only minutes to put together but come out light and savory. If you’re a fan of doing a little extra for your weekend breakfasts, this recipe will fill that need and satisfy some bellies. Ingredients 1 ⅓ cups gluten-free baking mix (such as Arrowhead Mills®) 1 … Read more
Description Moist, tasty, and healthy muffin with no refined sugar or flour. Enjoy! Ingredients 2 ¼ cups quick-cooking oats 1 cup mashed bananas ½ cup maple syrup 2 tablespoons maple syrup 2 eggs ¼ cup unsweetened vanilla-flavored almond milk 3 tablespoons coconut oil, melted 1 tablespoon vanilla extract 1 teaspoon baking powder 1 teaspoon ground cinnamon … Read more
Description This recipe has been created with the idea of lowering the fat content. These are so delicious — you’ll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes. Ingredients 1 ½ … Read more
Description This is a ‘most often requested’ recipe – friends and family deliberately let bananas get brown so I’ll make them! Great for lunch boxes too. Ingredients cooking spray ¾ cup white sugar 6 tablespoons butter, softened 6 tablespoons ground flax seed 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 1 teaspoon salt … Read more
Description This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever! Ingredients 1 cup margarine 1 ¼ cups white sugar 1 egg 3 ripe bananas 1 tablespoon instant coffee granules, dissolved in 1 tablespoon … Read more
Description Cake-like texture with the popular banana chocolate taste. Ingredients 1 ¾ cups all-purpose flour ½ cup white sugar 1 tablespoon baking powder ½ teaspoon salt ½ cup semisweet chocolate chips 1 egg ¼ cup vegetable oil ¼ cup milk 1 cup mashed bananas Instructions Measure flour sugar baking powder salt and chocolate chips into a … Read more