Description Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used. Ingredients 8 cups chicken broth 3 tablespoons soy sauce 2 teaspoons sesame oil 2 teaspoons rice wine vinegar 2 teaspoons lemon juice 2 teaspoons minced garlic 1 ½ … Read more
Description My sister hates ginger, so we modify our Chinese cooking to satisfy her. I like to make this for weekend lunches. Ingredients 1 teaspoon white sugar 1 teaspoon cornstarch 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 pound lean ground pork ¼ pound diced raw shrimp 1 green onion, chopped (Optional) 40 wonton … Read more
Description Wonton Noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. ‘Dashi’ – or fish flakes – is an optional ingredient, but adds wonderful flavor. If you feel daring, you may … Read more