Description A light poached salmon dish with an amazing, easy sauce. Ingredients 8 (3/4-inch thick) salmon steaks 1 cup chicken broth 1 small onion, thickly sliced 4 sprigs fresh parsley 4 slices lemon salt and ground black pepper to taste 2 tablespoons butter 2 tablespoons all-purpose flour 4 teaspoons finely chopped fresh dill 1 teaspoon … Read more
Description This is an easy-to-make poached salmon dish that requires minimal preparation. It goes well with rice pilaf and steamed asparagus. Ingredients 4 cups water 2 cups white wine 1 lemon, sliced into thin rings, divided 4 each whole black peppercorns 1 sprig fresh dill, minced 1 bay leaf 2 (1 pound) salmon fillets 1 … Read more
Description Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the next day with another dash of soy sauce. Ingredients 1 (1 1/2-pound) salmon fillet, skin removed ¼ teaspoon seasoned salt 1 ½ cups chicken broth 1 cup dry white wine … Read more