Wine Fondue

Description A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked. Ingredients 1 (750 milliliter) bottle white wine 1 (2 inch) piece cinnamon stick ΒΌ teaspoon ground coriander 10 black peppercorns, crushed 4 whole cloves 1 teaspoon sugar 1 teaspoon salt 1 teaspoon … Read more