Scallop Ragout with Mushrooms
Description This scallop ragout recipe with chanterelle mushrooms is wonderful to serve to family and guests. They will think you worked all day, but this dish is easy to prepare. Serve on a bed of grits. Ingredients ¼ cup canola oil, divided 6 large chanterelle mushrooms, quartered 2 strips applewood-smoked bacon, chopped ½ cup peeled … Read more