Leek and Potato Soup with Shrimp and Corn

Description A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk. Shrimp and corn add sweetness, and the broth can be easily adjusted for richness – use milk to keep it light, or cream to give it more of a chowder consistency. Ingredients 4 thick slices bacon, diced … Read more

Winter Leek and Potato Soup

Description A great-tasting, hearty and satisfying soup that’s perfect for a lunch or to start an otherwise light dinner. Ingredients 2 tablespoons butter, or more if needed 2 leeks, cleaned and chopped ½ cup chopped onion 6 potatoes, peeled and cubed 4 cups chicken broth 1 cup half-and-half 4 ounces shredded Cheddar cheese (Optional) 1 … Read more