Wiener Schnitzel

Description Translation of the name: ‘Wiener’ this word comes from the word ‘Wien’, which is the Austrian city called Vienna. ‘Schnitzel’ means basically meat in a crust. I’m German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries. Ingredients 2 pounds veal 1 cup all-purpose flour 4 … Read more

Wienerschnitzel

Description This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent! Ingredients 1 ½ pounds veal cutlets ½ cup all-purpose flour 3 tablespoons grated Parmesan cheese 2 eggs 1 teaspoon minced parsley ½ teaspoon salt ¼ teaspoon pepper 1 pinch ground nutmeg 2 tablespoons milk … Read more