whole wheat english muffin recipes

Description Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven. Muffins will keep for 5 to 7 days in an airtight container. Ingredients 1 (.25 ounce) package active dry yeast ⅓ cup warm water 1 ½ cups bread … Read more