whole wheat croissant near me

Description Light and tender croissants with the hearty taste of whole wheat. Make sure that you use whole wheat pastry flour not whole wheat bread flour. Ingredients 2 tablespoons active dry yeast ¾ cup water 1 ½ tablespoons honey 1 ¾ cups whole wheat pastry flour 2 cups butter (cut into 1/2 inch cubes) 1 egg 1 … Read more