Description I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it comes out of the oven! We haven’t bought bread at the grocery in years. Ingredients 1 ½ tablespoons active dry yeast 2 ¾ cups warm water … Read more
Description This is a recipe I formulated for my dear son while he was fighting cancer. He had his stomach removed but can still eat this bread. He remains healthy to this day, four years later! Ingredients ½ cup warm water ⅓ cup unsweetened applesauce 3 tablespoons active dry yeast 3 ½ cups warm water ½ … Read more
Description A tasty, nourishing whole wheat bread that’s easy to make. Ingredients 2 tablespoons white sugar 1 tablespoon active dry yeast ¾ cup warm water ¼ cup milk 1 tablespoon vegetable oil 1 cup whole wheat flour 2 cups all-purpose flour 1 teaspoon salt 1 egg, beaten Instructions In a small mixing bowl dissolve the … Read more
Description This bread-machine recipe for whole wheat bread is best served a day after it’s prepared. Ingredients 1 ⅛ cups warm water 4 tablespoons butter 2 cups whole wheat flour 1 cup bread flour 1 ½ teaspoons salt 2 tablespoons white sugar ¼ cup potato flakes 1 ¼ teaspoons active dry yeast Instructions Combine water and butter in … Read more
Description Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top. Ingredients 1 ½ cups all-purpose flour 1 ½ cups whole wheat flour 4 ½ teaspoons baking powder 1 ½ teaspoons salt ⅓ cup packed brown sugar 1 (12 fluid ounce) can or bottle … Read more