whole wheat bakery bread

Description This bread-machine recipe for whole wheat bread is best served a day after it’s prepared. Ingredients 1 ⅛ cups warm water 4 tablespoons butter 2 cups whole wheat flour 1 cup bread flour 1 ½ teaspoons salt 2 tablespoons white sugar ¼ cup potato flakes 1 ¼ teaspoons active dry yeast Instructions Combine water and butter in … Read more