Whole Poached Salmon

Description Poaching is a great way to bring out the delicate flavor of whole fish. A poacher will use less liquid than a pan, but either works. This whole poached salmon is fantastic hot or cold. Serve with a little lemon or your favorite sauce. Ingredients 1 (750 milliliter) bottle dry white wine 1 onion, … Read more

Lemongrass and Citrus Poached Salmon

Description This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce. Ingredients 2 ½ pounds salmon fillet 1 quart chicken stock 1 quart orange juice 2 cups white wine 1 … Read more