Whole Grilled Trout
Description Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin. Ingredients 2 whole trout, cleaned 1 tablespoon olive oil, divided 1 pinch coarse sea salt to taste 1 pinch ground black pepper ½ lemon, thinly sliced ½ sweet onion, thinly sliced 1 clove … Read more