Westrup Whole Wheat Bread

Description I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it comes out of the oven! We haven’t bought bread at the grocery in years. Ingredients 1 ½ tablespoons active dry yeast 2 ¾ cups warm water … Read more

Spent Grain Wheat Bread

Description This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren’t using spent grain that has hops mixed in with it! Ingredients 1 ¼ cups water 3 tablespoons honey 3 tablespoons butter, softened ¼ cup spent grain 1 ½ tablespoons powdered milk … Read more