Speckled Trout in Capers and White Wine
Description Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with corn, mixed vegetables, or glazed carrots and broccoli. Ingredients 1 pound fresh speckled trout 2 tablespoons butter 1 tablespoon lemon pepper 1 teaspoon capers 1 pinch paprika, or … Read more