Description I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with bread or tortilla chips. Ingredients 1 (15 ounce) can black beans, rinsed and drained ΒΌ cup tahini … Read more
Description I came up with this recipe after wanting hummus, but not having chickpeas or tahini in the house. This is lemony, creamy, and really good for you! Try with pita bread or raw vegetables. Also good on a tortilla with chopped red bell pepper and olives. Ingredients 1 (15 ounce) can great northern beans, … Read more
Description A low-fat spicy black bean hummus without tahini lightened up by omitting the traditional ingredient without sacrificing taste. Pair with veggies and crackers for a healthy snack or spread on sandwich for extra protein and spice! Store in the refrigerator for up to 1 week. Ingredients 1 (15 ounce) can no-salt-added black beans, drained … Read more