Greek Pasta with Tomatoes and White Beans
Description An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together. Ingredients 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (19 ounce) can cannellini beans, drained and rinsed 10 ounces fresh spinach, washed and chopped 8 ounces penne pasta ½ cup crumbled feta cheese Instructions Cook the … Read more