Sugar-Free Bread Pudding with Whiskey Sauce

Description FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucralose sweetener, that tastes AMAZING! For a non-alcoholic version, use vanilla in place of whiskey. Ingredients 1 (20 ounce) loaf French bread 1 quart milk 3 egg 2 cups granular sucralose sweetener (such as Splenda®) … Read more

Bread Pudding with Whiskey Sauce

Description This is the best bread pudding I’ve ever eaten! My husband wants me to make it every weekend for Sunday brunch. Ingredients 2 eggs, beaten 3 tablespoons butter, melted 2 tablespoons vanilla extract 2 ½ cups milk ¼ cup white sugar 1 (1 pound) loaf French bread, cut into 1 inch cubes 1 cup chopped … Read more