Sugar-Free Bread Pudding with Whiskey Sauce
Description FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucralose sweetener, that tastes AMAZING! For a non-alcoholic version, use vanilla in place of whiskey. Ingredients 1 (20 ounce) loaf French bread 1 quart milk 3 egg 2 cups granular sucralose sweetener (such as Splenda®) … Read more