Extra-Virgin Olive Oil Dipping Sauce

Description Just a little something for dipping with bread. Great with pasta. Serve with a French baguette. Ingredients ½ cup extra-virgin olive oil ½ teaspoon pressed garlic ½ teaspoon red pepper flakes ½ teaspoon dried parsley ½ teaspoon dried oregano ¼ teaspoon kosher salt ¼ teaspoon ground black pepper Instructions Stir olive oil garlic red … Read more