Chef John’s Kummelweck Rolls
Description These rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for Western New York’s Beef on Weck sandwiches. Ingredients 3 ¼ cups all-purpose flour, divided 1 cup warm water (105 degrees F/41 degrees C) 1 (.25 ounce) package active dry yeast 2 ½ tablespoons vegetable oil, divided 1 large … Read more