Baek Kimchi (White Kimchi)

Description Homemade baek kimchi (white kimchi), a Korean staple, is easy to make at home using napa cabbage, daikon radish, garlic, and vinegar. Ingredients 1 head napa cabbage 3 tablespoons salt water to cover 1 cup water 1 cup thinly grated white (daikon) radish 2 green onions, sliced diagonally into thin strips 4 cloves garlic, … Read more

Baek Kimchi (Korean White Non-Spicy Kimchi)

Description We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who can’t handle spicy foods and is milder in flavor. Enjoy with rice and other meals. Ingredients ½ cup coarse salt 1 napa cabbage, cut into chunks 2 jujube … Read more