Camarones Diablos (Devil Shrimp)

Description This dish is very spicy, somewhere between sweating brow and teary eyes! Sometimes you just have to wake up your taste buds. Serve over brown rice cooked in chicken broth and butter that is reminiscent of risotto. I have made the rice with water and bouillon instead of broth, with very little change in … Read more

Shrimp a la Diablo

Description I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything. Ingredients 1 (7 ounce) can chipotle peppers in adobo sauce 1 (8 ounce) package cream cheese (such as Philadelphia®), softened ½ cup milk 3 pounds large shrimp, peeled and … Read more