Ukrainian Red Borscht Soup
Description My friend’s mother from Ukraine taught me this recipe for the classic beet soup. It’s as authentic as it gets. It can be served vegetarian-style by omitting the sausage. Ingredients 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium baking potatoes, peeled and cubed … Read more