Description This is my dad’s famous clam chowder. He’d make 8 times the recipe because the whole family was waiting in line for their quart to take home. Ingredients ¼ pound salt pork, cubed ½ cup finely chopped onion ½ cup thinly sliced leeks 1 clove garlic, finely chopped 32 fluid ounces clam juice 3 … Read more
Description Enjoy the game at home with a warm and comforting dip based on the New England favorite–Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it’s best enjoyed on toasted baguette or water crackers. Touch down! Ingredients 2 slices bacon, chopped ⅓ cup chopped onion 1 package McCormick® Original Country Gravy Mix … Read more
Description How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach … Read more