Real Wisconsin Fried Cheese Curds

Description Real Wisconsin fried cheese curds! Ingredients 2 quarts corn oil for frying ¼ cup milk 1 cup all-purpose flour ¾ cup beer ½ teaspoon salt 2 eggs 2 pounds cheese curds, broken apart Instructions Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together flour beer … Read more