Description This is my favorite snack of all times. It’s a little bit time consuming to make, but I usually make a big batch and freeze them. They can be deep-fried frozen. Serve them with spring roll sauce or sweet chile sauce and Thai ajad, pickled cucumber salad. Ingredients 1 (2 ounce) package mung bean … Read more
Description A fresh spring roll that is low in calories and guilt. It is full of fresh ingredients. It is a little time consuming to prepare but the raves you receive from your guests will make it all worth it. Ingredients 1 red bell pepper, cut into matchsticks ½ mango, cut into matchsticks 1 large … Read more
Description This Vietnamese dish is adapted with Thai flavors. These spring rolls make an excellent appetizer or light entree. Colorful, crunchy vegetables contrast nicely with the soft, translucent wrapper. Ingredients 1 cup peanut sauce 1 (1 1/2 inch) piece fresh ginger root, minced 2 cloves garlic, minced 1 teaspoon soy sauce 1 pound skinless, boneless … Read more