Swedish Meatballs (From a Swede!)

Description This is my mom’s Swedish meatball recipe. This isn’t the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the ‘Smörgåsbord.’ My mom used to have a vegetable sour cream and a lingonberry sauce on the table … Read more

Swedish Meatballs (Svenska Kottbullar)

Description Our family’s traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers. Ingredients 2 slices day-old white bread, crumbled ½ cup heavy cream 1 teaspoon … Read more