Welsh Tea Loaf

Description This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea. Ingredients 2 ¾ cups water 1 (15 ounce) package raisins 4 teaspoons baking soda 1 ½ cups butter, softened 1 ½ cups white sugar 3 eggs 2 tablespoons molasses 1 tablespoon vanilla extract ⅛ teaspoon salt 4 … Read more