Welsh Rabbit

Description I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper. Ingredients 4 tablespoons butter ½ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon dry mustard ⅛ teaspoon cayenne pepper … Read more